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Spatial density and ambient scent: effects on consumer anxiety

机译:空间密度和环境气味:对消费者焦虑的影响

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Purpose - This replication and extension of Hirsch and Grass examines the impact of spatial density and ambient scent on consumers' spatial perception and anxiety. The paper aims to discuss these issues. Design/methodology/approach - A 2 (spatial density: high, low) × 3 (ambient scent: no scent, scent associated with spaciousness, scent associated with enclosed spaces) between-participants experimental design was implemented in a laboratory setting. A pretest determined scent selection and manipulation checks were successful. Findings - Spatial perception was influenced by spatial density, but not ambient scent. Ambient scent and spatial density interacted, such that consumers' anxiety levels significantly increased under conditions of low spatial density combined with an ambient scent associated with spaciousness, and directionally increased under conditions of high spatial density combined with ambient scent associated with enclosed space. Research limitations/implications - This research was conducted in a laboratory setting in order to increase experimental control. An exploration of the strength of the observed effects in a field (retail)setting would be insightful. Practical implications - Results of this study suggest that retailers need to consider both spatial density and choice of ambient scent carefully in order to reduce consumers' anxiety levels. Originality/value - This research is one of the few to consider the impact of spatial density and ambient scent on consumers' anxiety levels. The use of a between-participants design and the experimental manipulation of both spatial density and ambient scent results in a more rigorous test of the scent - anxiety relation observed in previous research.
机译:目的-Hirsch and Grass的这种复制和扩展研究了空间密度和环境气味对消费者的空间感知和焦虑的影响。本文旨在讨论这些问题。设计/方法/方法-在实验室环境中实施了参与者之间2(空间密度:高,低)×3(环境气味:无气味,与宽敞空间相关的气味,与封闭空间相关的气味)的实验设计。预先测试确定气味选择和操作检查成功。发现-空间感知受空间密度的影响,但不受环境气味的影响。环境气味和空间密度相互影响,因此在空间密度较低的情况下结合与宽敞感相关的环境气味,消费者的焦虑水平显着增加,而在空间密度较高的环境下与与封闭空间相关的环境气味相结合的情况下,消费者的焦虑水平则有方向性地增加。研究的局限性/意义-这项研究是在实验室环境中进行的,以增加实验控制。探索在现场(零售)环境中观察到的效果的强度将是有见地的。实际意义-这项研究的结果表明,零售商需要同时考虑空间密度和环境气味的选择,以减少消费者的焦虑程度。原创性/价值-这项研究是考虑空间密度和环境气味对消费者焦虑水平影响的少数研究之一。使用参与者之间的设计以及对空间密度和环境气味的实验性处理,可以更严格地测试先前研究中观察到的气味-焦虑关系。

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