Sandy Shores

摘要

1. Knead together a mixture of half rolled buttercream icing and half rolled fondant icing. Tint the icing light blue, then roll it out to 1/4-inch thickness. Set a crumbcoated 6-inch round cake off-center on a 8-inch round cake board. Ice the cake with the rolled icing, smoothing it onto the cake with fondant smoothers. Do not trim the extra icing from the base of the cake. Smooth it onto the cake board, using a dab of water to adhere if necessary.