COLORING CHOCOLATE

摘要

While many believe that the chocolatier's world is mostly colored in black and white, or more realistically, ivory and brown, that isn't necessarily the case. Imagine how boring the window of a chocolate shop would be if a little color wasn't interjected here and there to liven things up? Joelle Mahoney explains that the key is to know the proper combination of chocolate and colorant needed to create a beautifully appealing end product.