In 1999 Norman Love had just wrapped up a year that included leading the U.S. pastry team to a bronze medal in the Coupe du Monde de la Patisserie and more than a decade as the executive pastry chef for The Ritz-Carlton resorts, a role which meant he helped train every new pastry hire for the company. His busy and multi-faceted career had given him the opportunity to see, taste and try many new developments in the pastry arts, and chocolate in particular.
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机译：在1999年，诺曼·洛夫（Norman Love）刚刚结束了一年，其中包括带领美国糕点团队在Coupe du Monde de la Patisserie赢得铜牌，以及担任丽思卡尔顿度假村的行政糕点厨师超过十年，这一角色意味着他帮助公司培训了每位新的糕点师。他忙碌而多面的职业使他有机会看到，品尝和尝试糕点艺术，特别是巧克力的许多新发展。
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