For Mother's Day Georganne Bell created these cookies to go along with a black pearl necklace her son created for his grandmother. "These cameo cookies were unusual for me because they had absolutely no royal icing on them, which is my preferred medium," said Georganne. She used a chocolate cookie recipe that she swears by: "It doesn't puff or spread and tastes like brownies even days after baking." Both the chocolate cookie setting and the cameo were made with silicone molds. The cameo mold was first painted with white chocolate, allowed to cool and then filled the rest of the way with fondant. "I had to be careful not to press the fondant in too hard in the mold or the chocolate would break," she explained. "But, my favorite part of these cookies is how the luster dust really brings out the 'carved' details of the cookie setting."
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