Out of all the citrus fruits, my two favorites are definitely Meyer lemons and yuzu. Meyer lemons are smaller, less acidic and have a thinner rind than traditional lemons. I love them so much I grow them on my terrace in Atlanta so I have them on hand whenever possible. I like to use them for a fresh curd for cake fillings, lemon bars, cookies, shortbread and more. We serve a Meyer lemon and rosemary bread at our school that's very popular with our students.
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