CHEESECAKE SWEETS for your Sweet

摘要

1. In a medium bowl, add in the graham cracker crumbs, granulated sugar, ground cinnamon, and a pinch of salt. 2. Add the melted butter to the dry mixture until all are combined. 3. In a large mixing bowl, beat together the cream cheese and butter on medium speed of an electric mixer until fluffy. Add the powdered sugar and flavor. Beat until combined. 4. Set to the side until you are ready to fill your cavity molds. 1. Melt chocolate in a medium to large cup for 30-second intervals until completely melted. 2. Pipe in a small amount of chocolate in the cavity of the heart-shaped mold. Using a small brush, apply your first layer of chocolate, leaving no open areas.