Mini Croquembouche

摘要

1. In a saucepan, bring the milk, water, sugar, and butter to a boil. Add the flour all at once and stir to form a firm ball. Keep turning over the dough ball on medium heat inside the pan for an additional minute, roasting the thick batter. 2. Transfer it to a mixing bowl and, on medium speed, add the eggs, one by one, until the batter becomes smooth. 3. With a pastry bag and round tip, pipe small domes on a sheet pan layered with parchment paper. 4. Bake at 375℉ (190°C) for 15 minutes, then turn the temperature to 325℉ (163°C) until they are golden brown (approximately an additional 15 to 20 minutes).