Trigger warning: This recipe may contain an ingredient that is disturbing to some people, so I encourage you to prepare yourself emotionally beforehand. If you believe that you will find the discussion to be traumatizing, you may choose to not participate in the discussion or put the magazine down. You will, however, be missing out on a delicious recipe. I love black licorice. There, I said it. I know some of you have very strong feelings about black licorice. Maybe you just haven’t met the right black licorice yet… When used properly, licorice is a subtle and compelling addition to many recipes, from hard candy to poached salmon.
展开▼
