HOW TO BE A Grocery-Store Caker!

摘要

Can we talk honestly for a minute? I've got something I'd like to get off my chest and I think it'll be a liberating moment for you as well. It weighs on me like a ton of bricks and it's time to boldly shove them it. What is this crushing weight, you ask? No, not scratching things-don't do that in the kitchen... gross. I mean making things from scratch. Everything. All the time. Let me say that I will always make my cakes from scratch (have you TRIED Kara's Perfect Vanilla Cake?!), as well as my Swiss meringue buttercream. It's a personal preference, and of course I'm partial to my recipes, they're like my babies. However, everything else needs to be flexible. I enjoy making all things from ingredients in my own kitchen that I've sourced myself. Watching raw ingredients dance closely until they become one new body is intoxicating to me. Who doesn't love tweaking and simply knowing the quality of the parts and pieces of your baked goods?