SECRETS OF A VIETNAMESE BUTTERCREAM ARTIST flowers in Fall

摘要

1. Using a piping bag fitted with a #104 tip and filled with tinted with lemon yellow, a touch of brown, and a touch pipe a base on the flower nail as shown. Angle the top of 9 o'clock position and rotate the nail clockwise while piping. a round, flat base. 2. Using a piping bag filled with buttercream tinted with moss green and brown, and with a very small hole snipped in the tip, angle the bag at 45 degrees and pipe several pistils for the center of the flower. 3. Using a piping bag filled with moss green buttercream and fitted with a #001 tip, pipe some fine stamens around the pistils you just piped.