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Hard Ice vs. Soft Ice

机译:硬冰与软冰

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摘要

Homes, restaurants, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality. Good quality water will produce a crystal-clear, hard piece of ice. Ice hardness is a measure of the thermal cooling capacity (Btus) of the ice. Ice hardness is measured as a percentage.
机译:家庭,餐馆和企业在许多应用上都需要使用干净的冰块。冰被认为是食物的来源,制造冰的水必须具有良好的品质。优质的水会产生透明,坚硬的冰块。冰硬度是冰的热冷却能力(Btus)的量度。冰硬度以百分比测量。

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