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Drying of Dates Using Multiple Collectors Areas Followed by Equal Drying Areas in a Solar Tunnel Dryer

机译:在太阳能隧道式干燥机中使用多个收集器区域进行日期干燥,然后再进行相同的干燥区域干燥

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摘要

A 12 meter long and 2 meter wide tunnel was designed and constructed to analysis the performance of a solar tunnel dryer using multiple drying and collector sections instead of continuous single collector section followed by a single continuous drying section. The area of each solar collector section was 2 × 2 m followed by an equal drying area. Thus there were three drying zones and three collector zones over the entire tunnel base. The drying air was forced from the collector regions (north side) to the drying regions (south side) of the half circled tunnel where the product was dried. The drying temperature could be easily raised by some 5-30 ℃ above the ambient temperature inside the tunnel at an air velocity of approximately 0.25 m/s. The test was conducted with 136.0 kg freshly harvested dates with initial moisture content of 39.98 % (wet-basis). The dates were dried to a final moisture content of 16.80 % (wet-basis) within a day (12 hours). The results indicated that the drying was faster in the multiple collectors zones arrangement followed by equal mul- tiple drying zones than the single continuous collector zone followed by single continuous drying zone. It was possible to reach the moisture content level for safe storage within a day (12 hrs) with multiple collectors and drying areas whereas it required two days (20 hrs) in a single continuous collector and drying areas. The improvement in the quality of dates in terms of color, brightness, flavor, and taste and food value was distinctly recognized than the open air natural drying method.
机译:设计并构造了一条长12米,宽2米的隧道,以分析使用多个干燥和收集器部分而不是连续的单个收集器部分,然后是单个连续的干燥部分的太阳能隧道干燥机的性能。每个太阳能收集器部分的面积为2×2 m,然后是相等的干燥面积。因此,在整个隧道基础上有三个干燥区和三个收集区。将干燥空气从收集器区域(北侧)吹向半圆形通道的干燥区域(南侧),在干燥区域中干燥产品。在大约0.25 m / s的风速下,干燥温度很容易比隧道内的环境温度高5-30℃。该测试以136.0千克新鲜收获的枣进行,初始水分含量为39.98%(湿基)。将枣在一天(12小时)内干燥至最终水分含量为16.80%(湿基)。结果表明,在多个收集器区域布置,随后相等的多个干燥区域中,干燥要比在单个连续收集器区域之后是单个连续干燥区域中的干燥更快。在多个收集器和干燥区域中,一天(12小时)内可以安全存储水分含量,而在一个连续的收集器和干燥区域中需要两天(20小时)。与露天自然干燥法相比,在颜色,亮度,风味,口味和食品价值方面,日期质量的改善得到了明显认可。

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