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Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment

机译:熵权法在葡萄酒质量评价模糊数学评价指标权重确定中的应用

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摘要

Considering the fuzzy comprehensive evaluation method often adopted characteristic vector method of two judgment matrix between indicators for multiple factor empowerment, which has some problems such as strong subjectivity, large amount of calculation, failed to consider the relationship between multiple targets and so on, this and puts forward the target factor of multiple evaluation by entropy method of empowerment, using the sensory evaluation data given by wine sommelier, to carry on the comprehensive evaluation of the wine quality. The result shows that using the entropy weight method empowerment factors of fuzzy comprehensive evaluation, the process is simple with small amount of calculation and the result is objective and reasonable.
机译:考虑到模糊综合评价法通常采用多指标赋权指标之间的两个判断矩阵的特征向量法,存在主观性强,计算量大,未能考虑多个目标之间的关系等问题。运用赋权熵的方法,提出了利用赋权熵法进行多重评价的目标因子,利用葡萄酒侍酒师给出的感官评价数据,对葡萄酒质量进行了综合评价。结果表明,采用熵权法的模糊综合评价赋权因子,过程简单,计算量少,结果客观合理。

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