Analysis of the Comprehensive Evaluation about College Campus Food Safety Satisfaction Based on Fuzzy AHP

摘要

This study uses the sample data of college campus food safety satisfaction and applies the theories and methods of fuzzy mathematics and analytic hierarchy process to the evaluation of college campus food safety satisfaction study. We divide the evaluation system of food safety satisfaction into a number of indicators according to need combined with the survey data, which includes factor set, evaluation set, membership function and weight set, in order to achieve the level of comprehensive evaluation on the campus food safety satisfaction and explore its influencing factors and weakness. This research obtains those conclusions as following: the food safety in university campus is "not satisfied" overall. For example, they are not satisfied with the license certification, relevant laws, content of pesticide, food packaging, brand production and the supervision system. Based on this, the paper puts forward those suggestions: Strengthen the information transparency of food and establish the food safety information release platform; propagate the "Food Safety Law" and popularize the knowledge of food safety; strengthen the punishment of food safety problems and legal sanctions to punish.