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Trophic consequences of introduced species: Comparative impacts of increased interspecific versus intraspecific competitive interactions

机译:引入物种的营养后果:种间竞争与种内竞争相互作用增加的比较影响

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摘要

class="enumerated" style="list-style-type:decimal" id="fec12978-list-0001">Invasive species can cause substantial ecological impacts on native biodiversity. While ecological theory attempts to explain the processes involved in the trophic integration of invaders into native food webs and their competitive impacts on resident species, results are equivocal. In addition, quantifying the relative strength of impacts from non‐native species (interspecific competition) versus the release of native conspecifics (intraspecific competition) is important but rarely completed.Two model non‐native fishes, the globally invasive Cyprinus carpio and Carassius auratus, and the model native fish Tinca tinca, were used in a pond experiment to test how increased intra‐ and interspecific competition influenced trophic niches and somatic growth rates. This was complemented by samples collected from three natural fish communities where the model fishes were present. The isotopic niche, calculated using stable isotope data, represented the trophic niche.The pond experiment used additive and substitutive treatments to quantify the trophic niche variation that resulted from intra‐ and interspecific competitive interactions. Although the trophic niche sizes of the model species were not significantly altered by any competitive treatment, they all resulted in patterns of interspecific niche divergence. Increased interspecific competition caused the trophic niche of T. tinca to shift to a significantly higher trophic position, whereas intraspecific competition caused its position to shift towards elevated δ13C. These patterns were independent of impacts on fish growth rates, which were only significantly altered when interspecific competition was elevated.In the natural fish communities, patterns of trophic niche partitioning between the model fishes was evident, with no niche sharing. Comparison of these results with those of the experiment revealed the most similar results between the two approaches were for the niche partitioning between sympatric T. tinca and C. carpio.These results indicate that trophic niche divergence facilitates the integration of introduced species into food webs, but there are differences in how this manifests between introductions that increase inter‐ and intraspecific competition. In entirety, these results suggest that the initial ecological response to an introduction appears to be a trophic re‐organisation of the food web that minimises the trophic interactions between competing species. A is available for this article.
机译:class =“ enumerated” style =“ list-style-type:decimal” id =“ fec12978-list-0001”> <!-list-behavior =列举的prefix-word = mark-type = decimal max-label- size = 0-> 外来入侵物种会对本地生物多样性造成实质性的生态影响。生态学理论试图解释入侵者营养整合到本地食物网中的过程及其对居民物种的竞争影响,但结果却模棱两可。此外,量化来自非本地物种(种间竞争)与释放本地同种物种(种内竞争)的影响的相对强度很重要,但很少完成。 两种非本地鱼类模型在池塘实验中使用了入侵鲤鱼和native鱼,以及模型本地鱼丁卡丁卡,以测试种内和种间竞争加剧如何影响营养位和体细胞生长率。这是从存在示范鱼的三个天然鱼群落中收集的样品补充的。使用稳定的同位素数据计算的同位素生态位代表营养位。 池塘实验使用加性和替代处理来量化由种内和种间竞争相互作用引起的营养位变化。尽管模型物种的营养位生态位大小没有通过任何竞争性处理显着改变,但它们都导致种间位生态位发散的模式。种间竞争的加剧导致丁香的营养位向明显更高的营养位移动,而种间竞争导致其位置向δ 13 C升高。这些模式独立于对鱼类生长速率的影响,只有在种间竞争加剧时才发生显着改变。 在天然鱼类群落中,模型鱼之间的营养位生态位分配模式是明显的,没有生态位分享。这些结果与实验结果的比较表明,两种方法之间最相似的结果是同生T. tinca和C. carpio之间的生态位分配。 这些结果表明,营养生态位的发散促进了整合种进入食物网的物种之间的差异,但是在引入之间会增加种间和种内竞争的方式之间存在差异。总体而言,这些结果表明,引入生物的最初生态反应似乎是食物网的营养重组,从而最大程度地减少了竞争物种之间的营养相互作用。 本文提供了A。

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