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GECluster: a novel protein complex prediction method

机译:GECluster:一种新型的蛋白质复合物预测方法

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摘要

Identification of protein complexes is of great importance in the understanding of cellular organization and functions. Traditional computational protein complex prediction methods mainly rely on the topology of protein–protein interaction (PPI) networks but seldom take biological information of proteins (such as Gene Ontology (GO)) into consideration. Meanwhile, the environment relevant analysis of protein complex evolution has been poorly studied, partly due to the lack of high-precision protein complex datasets. In this paper, a combined PPI network is introduced to predict protein complexes which integrate both GO and expression value of relevant protein-coding genes. A novel protein complex prediction method GECluster (Gene Expression Cluster) was proposed based on a seed node expansion strategy, in which a combined PPI network was utilized. GECluster was applied to a training combined PPI network and it predicted more credible complexes than peer methods. The results indicate that using a combined PPI network can efficiently improve protein complex prediction accuracy. In order to study protein complex evolution within cells due to changes in the living environment surrounding cells, GECluster was applied to seven combined PPI networks constructed using the data of a test set including yeast response to stress throughout a wine fermentation process. Our results showed that with the rise of alcohol concentration, protein complexes within yeast cells gradually evolve from one state to another. Besides this, the number of core and attachment proteins within a protein complex both changed significantly.
机译:蛋白质复合物的鉴定对理解细胞的组织和功能非常重要。传统的计算蛋白质复合物预测方法主要依靠蛋白质-蛋白质相互作用(PPI)网络的拓扑结构,但很少考虑蛋白质的生物学信息(例如基因本体论(GO))。同时,由于缺乏高精度的蛋白质复合物数据集,对蛋白质复合物进化的环境相关分析研究很少。在本文中,引入了组合的PPI网络来预测蛋白质复合体,该复合体整合了GO和相关蛋白质编码基因的表达值。基于种子节点扩展策略,提出了一种新的蛋白质复合物预测方法GECluster(基因表达簇),其中利用了组合的PPI网络。 GECluster被应用于训练型PPI组合网络,它预测的复杂度比同等方法高。结果表明,使用组合的PPI网络可以有效提高蛋白质复合物的预测准确性。为了研究由于细胞周围生活环境的变化而引起的细胞内蛋白质复合物的进化,GECluster被应用于七个组合的PPI网络,这些网络使用测试集的数据构建而成,包括整个酒发酵过程中酵母对压力的反应。我们的结果表明,随着酒精浓度的升高,酵母细胞内的蛋白质复合物逐渐从一种状态演变为另一种状态。除此之外,蛋白质复合物中核心蛋白和附着蛋白的数量都发生了显着变化。

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