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Ablation efficiency and relative thermal confinement measurements using wavelengths 1064 1320 and 1444 nm for laser-assisted lipolysis

机译:使用波长1064、1320和1444nm的激光辅助脂解的消融效率和相对热限制测量

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摘要

Laser-assisted lipolysis is routinely used for contouring the body and the neck while modifications of the technique have recently been advocated for facial contouring. In this study, wavelength-dependence measurements of laser lipolysis effect were performed using different lasers at 1,064, 1,320, and 1,444 nm wavelengths that are currently used clinically. Fresh porcine skin with fatty tissue was used for the experiments with radiant exposure of 5–8 W with the same parameters (beam diameter = 600 μm, peak power = 200 mJ, and pulse rate = 40 Hz) for 1,064, 1,320 and 1,444 nm laser wavelengths. After laser irradiation, ablation crater depth and width and tissue mass loss were measured using spectral optical coherence tomography and a micro-analytical balance, respectively. In addition, thermal temporal monitoring was performed with a thermal imaging camera placed over ex vivo porcine fat tissue; temperature changes were recorded for each wavelength. This study demonstrated greatest ablation crater depth and width and mass removal in fatty tissue at the 1,444 nm wavelength followed by, in order, 1,320 and 1,064 nm. In the evaluation of heat distribution at different wavelengths, reduced heat diffusion was observed at 1,444 nm. The ablation efficiency was found to be dependent upon wavelength, and the 1,444 nm wavelength was found to provide both the highest efficiency for fatty tissue ablation and the greatest thermal confinement.
机译:激光辅助脂解术通常用于塑造身体和颈部轮廓,而近来提倡对面部轮廓进行技术修改。在这项研究中,使用目前在临床上使用的1,064、1,320和1,444 nm波长的不同激光器进行了激光脂肪分解作用的波长依赖性测量。使用具有脂肪组织的新鲜猪皮肤进行5-8W的辐射暴露实验,这些参数具有1,064、1320和1,444nm的相同参数(光束直径=600μm,峰值功率= 200mJ,脉冲率= 40Hz)激光波长。激光照射后,分别使用光谱光学相干断层扫描和显微分析天平测量消融坑深度和宽度以及组织质量损失。另外,用放置在离体猪脂肪组织上的热像仪进行热时间监测。记录每个波长的温度变化。这项研究表明,在1,444 nm波长处脂肪组织中最大的消融坑深度和宽度以及质量去除率依次为1,320和1,064 nm。在评估不同波长的热分布时,在1444 nm处观察到热扩散减少。消融效率被发现取决于波长,并且1,444 nm波长被发现提供脂肪组织消融的最高效率和最大的热限制。

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