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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

机译：绿化酸含量高且羟氢醌含量低的咖啡可改善边缘性和1期高血压患者的餐后内皮功能障碍

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摘要

PurposeThe purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction.

机译：目的本研究的目的是评估高绿原酸含量和不同羟基氢醌含量的咖啡对餐后内皮功能障碍的急性影响。

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期刊名称 Springer Open Choice
作者
Masato Kajikawa; Tatsuya Maruhashi; Takayuki Hidaka; Yukiko Nakano; Satoshi Kurisu; Takeshi Matsumoto; Yumiko Iwamoto; Shinji Kishimoto; Shogo Matsui; Yoshiki Aibara; Farina Mohamad Yusoff; Yasuki Kihara; Kazuaki Chayama; Chikara Goto; Kensuke Noma; Ayumu Nakashima; Takuya Watanabe; Hiroshi Tone; Masanobu Hibi; Noriko Osaki; Yoshihisa Katsuragi; Yukihito Higashi;
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作者单位

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年(卷),期 -1(58),3
年度 -1
页码 989–996
总页数 8
原文格式 PDF
正文语种
中图分类外科学;
关键词
Chlorogenic acids Hydroxyhydroquinone Atherosclerosis Endothelial function;

机译：绿原酸;羟氢醌;动脉粥样硬化;内皮功能;

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专利

1. Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension [J] . Kajikawa Masato, Maruhashi Tatsuya, Hidaka Takayuki, European journal of nutrition . 2019,第3期

机译：具有高含量的绿原酸和羟基喹啉的低含量的咖啡改善了边界和1阶段高血压患者的餐后内皮功能障碍
2. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial [J] . Shun Katada, Takuya Watanabe, Tomohito Mizuno, Nutrients . 2018,第4期

机译：富含绿原酸和羟基氢醌还原的咖啡对健康男性餐后脂肪氧化和抗氧化能力的影响：一项随机，双盲，安慰剂对照，交叉试验
3. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial [J] . Shun Katada, Takuya Watanabe, Tomohito Mizuno, Nutrients . 2018,第4期

机译：富含绿原酸和羟基氢醌还原的咖啡对健康男性餐后脂肪氧化和抗氧化能力的影响：一项随机，双盲，安慰剂对照，交叉试验
4. Chlorogenic Acid Content Variation in Artichoke Plant Parts and Physiological Stages [C] . D. Negro, S. Grieco, A. De Lisi, International Symposium on Artichoke, Cardoon and Their Wild Relatives . 2011

机译：朝鲜蓟植物零件和生理阶段的绿原酸含量变化
5. Development and Evaluation of an Occupational Health Nurse Practitioner-Directed Evaluation, Referral, and Follow-Up Program to Improve Treatment Compliance among Patients with Uncontrolled Hypertension [D] . Bothe, Noelle M. 2019

机译：开发和评估职业健康护士从业者执导的评估，转诊和后续计划，以改善不受控制的高血压患者的治疗顺应性
6. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized Double-Blind Placebo-Controlled Crossover Trial [O] . Shun Katada, Takuya Watanabe, Tomohito Mizuno, 2018

机译：富含绿原酸和羟基氢醌还原的咖啡对健康男性餐后脂肪氧化和抗氧化能力的影响：一项随机双盲安慰剂对照交叉试验
7. Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension [O] . Masato Kajikawa, Tatsuya Maruhashi, Takayuki Hidaka, 2018

机译：咖啡具有高含量的绿原酸和羟基喹啉的低含量，改善了临床和第1阶段高血压患者的餐后内皮功能障碍

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

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