首页> 美国卫生研究院文献>Protein Science : A Publication of the Protein Society >Structures of partridge egg-white lysozyme with and without tri-N-acetylchitotriose inhibitor at 1.9 A resolution.
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Structures of partridge egg-white lysozyme with and without tri-N-acetylchitotriose inhibitor at 1.9 A resolution.

机译:具有和不具有1.9 A分辨率的三N-乙酰乙酰壳三糖抑制剂的ridge蛋清溶菌酶的结构。

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摘要

The three-dimensional structures of native partridge egg-white lysozyme (PEWL) and PEWL complexed with tri-N-acetylchitotriose inhibitor have been determined crystallographically and refined at 1.9 A resolution. Crystals of native and complexed protein are isomorphous and have space group and cell dimensions that are identical to those of hen egg-white lysozyme (HEWL) under similar crystallization conditions. Full occupancy of the trisaccharide in the inhibitor complex has allowed definitive modeling and refinement of all three sugar residues, located at subsites A, B, and C in the PEWL active site. A comparison has been made with HEWL/inhibitor complexes in which coordinates were either not refined (Blake CCF, et al., 1967, Proc R Soc B 167:378-388) or were refined at partial occupancy (Cheetham JC, Artymiuk PJ, Phillips DC, 1992, J Mol Biol 224:613-628). Although the loop comprising residues 70-75 is located on the surface of the protein and not near the active site, it appears to be affected indirectly by trisaccharide binding such that the loop shifts toward the active site and becomes relatively immobilized. The source of this loop movement appears to be the anchoring of Trp62, located in the active site cleft, as it forms a hydrogen bond with O6 of the N-acetylglucosamine at site C. Good electron density for the trisaccharide in the PEWL complex structure shows that Asp 101 is involved in hydrogen bonding interactions with the terminal sugar residue.
机译:天然part蛋清溶菌酶(PEWL)和与三-N-乙酰壳聚糖三糖抑制剂复合的PEWL的三维结构已通过晶体学测定并以1.9 A的分辨率精制。天然蛋白质和复合蛋白质的晶体是同晶的,在相似的结晶条件下,其空间群和细胞尺寸与鸡蛋清溶菌酶(HEWL)相同。抑制剂复合物中三糖的完全占据已允许对位于PEWL活性位点A,B和C亚位的所有三个糖残基进行精确的建模和精炼。已将HEWL /抑制剂配合物进行了比较,在这种配合物中,坐标未精制(Blake CCF等,1967,Proc R Soc B 167:378-388)或部分占用时精制(Cheetham JC,Artymiuk PJ, Phillips DC,1992,J Mol Biol 224:613-628)。尽管包含残基70-75的环位于蛋白质的表面上而不是靠近活性位点,但是它似乎受到三糖结合的间接影响,使得环向着活性位点移动并变得相对固定。这种环运动的来源似乎是位于活动位点裂缝中的Trp62的锚定,因为它在位点C与N-乙酰氨基葡糖的O6形成氢键。PEWL复合结构中三糖的良好电子密度表明Asp 101参与了与末端糖残基的氢键相互作用。

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