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Travelers’ knowledge, attitudes, and behavior related to infectious diseases in Italy

机译:意大利旅客与传染病有关的知识,态度和行为

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摘要

The objectives of this investigation were to examine the travelers’ knowledge, attitudes, and behavior about travel-related diseases and to evaluate the factors that influence their knowledge, attitudes, and behavior. A cross-sectional study was performed between May and September 2018 among a random sample of individuals attending randomly selected travel agencies in the geographical areas of Caserta and Naples, Italy. One fourth of participants (25.6%) had a poor level of knowledge, 50.2% a moderate, and only 24.2% a good level about the most common infectious diseases in the destination country. Those who had received information from physicians about the most common infectious diseases in the destination country and who do not need additional information were significantly more likely to have a good level of knowledge. A large majority (91%) showed no concern about the risk of getting an infectious disease during the travel. Almost half of the respondents had received information concerning the most common infectious diseases in the destination country and the related prevention measures. This information was more likely acquired by those graduated, those who know the foods that can cause the infectious diseases, and those who self-perceived a well health status, and less likely by those who had a poor level of knowledge about the most common infectious diseases in the destination country and who were going to Asia and South America. Education and communication activities regarding all aspects of travel-related diseases are needed to increase the knowledge and the access to preventive measures.
机译:这项调查的目的是检查旅行者对与旅行有关的疾病的知识,态度和行为,并评估影响其知识,态度和行为的因素。在2018年5月至2018年9月之间进行了一项横断面研究,该随机样本是在意大利卡塞塔和那不勒斯地理区域内参加随机选择的旅行社的个人样本。四分之一的参与者(25.6%)对目标国家最常见的传染病知识水平较差,中度知识为50.2%,良好水平仅为24.2%。那些从医师那里收到有关目的地国家最常见的传染病的信息而又不需要其他信息的人,则很有可能具有较高的知识水平。绝大多数(91%)对旅行期间感染传染病的风险表示担忧。几乎一半的答复者收到了有关目的地国最常见的传染病和相关预防措施的信息。这些信息更可能由那些已毕业的人,那些知道会导致传染病的食物的人,那些自我感觉良好的人,以及那些对最常见的传染病的知识水平不高的人获得。目的地国家的疾病以及前往亚洲和南美的人。需要开展与旅行有关疾病各个方面的教育和交流活动,以增加对预防措施的了解和获得途径。

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