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Cyclophosphamide and the taste system: Effects of dose fractionation and amifostine on taste cell renewal

机译:环磷酰胺和味觉系统:剂量分级和氨磷汀对味觉细胞更新的影响

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摘要

Chemotherapy often causes side effects that include disturbances in taste functions. Cyclophosphamide (CYP) is a chemotherapy drug that, after a single dose, elevates murine taste thresholds at times related to drug-induced losses of taste sensory cells and disruptions of proliferating cells that renew taste sensory cells. Pretreatment with amifostine can protect the taste system from many of these effects. This study compared the effects of a single dose (75 mg/kg) of CYP with effects generated by fractionated dosing of CYP (5 doses of 15 mg/kg), a dosing approach often used during chemotherapy, on the taste system of mice using immunohistochemistry. Dose fractionation prolonged the suppressive effects of CYP on cell proliferation responsible for renewal of taste sensory cells. Fractionation also reduced the total number of cells and the proportion of Type II cells within taste buds. The post-injection time of these losses coincided with the life span of Type I and II taste cells combined with lack of replacement cells. Fractionated dosing also decreased Type III cells more than a single dose, but loss of these cells may be due to factors related to the general health and/or cell renewal of taste buds rather than the life span of Type III cells. In general, pretreatment with amifostine appeared to protect taste cell renewal and the population of cells within taste buds from the cytotoxic effects of CYP with few observable adverse effects due to repeated administration. These findings may have important implications for patients undergoing chemotherapy.
机译:化学疗法经常引起副作用,包括味觉功能障碍。环磷酰胺(CYP)是一种化学治疗药物,单剂给药后,会在与药物引起的味觉细胞损失和更新味觉细胞的增殖细胞破坏相关的时间升高鼠类的味觉阈值。氨磷汀预处理可以保护味觉系统免受许多此类影响。这项研究比较了单剂量(75 mg / kg)CYP的影响与通过CYP的分次给药(5剂15 mg / kg)的剂量产生的影响,该剂量是化学疗法期间常用的给药方法,免疫组织化学。剂量分级延长了CYP对负责味觉感觉细胞更新的细胞增殖的抑制作用。分馏还减少了味蕾中的细胞总数和II型细胞的比例。这些损失的注射后时间与I型和II型味觉细胞的寿命以及缺少替代细胞相吻合。分次给药也使III型细胞减少的次数超过单次剂量,但这些细胞的损失可能是由于与味蕾的总体健康和/或细胞更新有关的因素,而不是与III型细胞的寿命有关。通常,用氨磷汀预处理似乎可以保护味觉细胞更新和味蕾中的细胞群免受CYP的细胞毒性作用,并且由于重复给药几乎没有明显的不良反应。这些发现可能对正在接受化疗的患者具有重要意义。

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