首页> 美国卫生研究院文献>PLoS Clinical Trials >Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population
【2h】

Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population

机译:通过半参数高斯Copula图形模型在德国成年人口中确定的膳食和惯常饮食网络

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Gaussian graphical models (GGMs) are exploratory methods that can be applied to construct networks of food intake. Such networks were constructed for meal-structured data, elucidating how foods are consumed in relation to each other at meal level. Meal-specific networks were compared with habitual dietary networks using data from an EPIC-Potsdam sub-cohort study. Three 24-hour dietary recalls were collected cross-sectionally from 815 adults in 2010–2012. Food intake was averaged to obtain the habitual intake. GGMs were applied to four main meals and habitual intakes of 39 food groups to generate meal-specific and habitual dietary networks, respectively. Communities and centrality were detected in the dietary networks to facilitate interpretation. The breakfast network revealed five communities of food groups with other vegetables, sauces, bread, margarine, and sugar & confectionery as central food groups. The lunch and afternoon snacks networks showed higher variability in food consumption and six communities were detected in each of these meal networks. Among the central food groups detected in both of these meal networks were potatoes, red meat, other vegetables, and bread. Two dinner networks were identified with five communities and other vegetables as a central food group. Partial correlations at meals were stronger than on the habitual level. The meal-specific dietary networks were only partly reflected in the habitual dietary network with a decreasing percentage: 64.3% for dinner, 50.0% for breakfast, 36.2% for lunch, and 33.3% for afternoon snack. The method of GGM yielded dietary networks that describe combinations of foods at the respective meals. Analysing food consumption on the habitual level did not exactly reflect meal level intake. Therefore, interpretation of habitual networks should be done carefully. Meal networks can help understand dietary habits, however, GGMs warrant validation in other populations.
机译:高斯图形模型(GGM)是一种探索性方法,可用于构建食物摄入网络。此类网络是根据膳食结构数据构建的,阐明了在膳食水平上如何相对于彼此食用食物。使用EPIC-Potsdam子队列研究的数据,将特定饮食网络与习惯性饮食网络进行了比较。在2010-2012年期间,从815名成年人中横断面收集了3次24小时饮食召回。平均食物摄取以获得习惯摄取。 GGMs被用于39种食物的四种主要膳食和习惯性摄入,以分别生成针对膳食的膳食和习惯性饮食网络。在饮食网络中发现了社区和中心,以促进解释。早餐网络揭示了五个食物族群,其中以其他蔬菜,调味料,面包,人造黄油,糖和糖果为主要食物群。午餐和下午的零食网络显示出食物消费的可变性较高,并且在这些膳食网络中的每一个中都检测到六个社区。在这两个膳食网络中检测到的主要食物类别中有土豆,红肉,其他蔬菜和面包。确定了两个晚餐网络,其中有五个社区和其他蔬菜作为主要食物组。用餐时的部分相关性强于习惯水平。饮食特定的饮食网络仅部分反映在习惯饮食网络中,比例下降:晚餐为64.3%,早餐为50.0%,午餐为36.2%,下午点心为33.3%。 GGM方法产生的饮食网络描述了各餐中食物的组合。在习惯水平上分析食物消费量并不能完全反映出膳食水平的摄入量。因此,对惯用网络的解释应谨慎进行。膳食网络可以帮助您了解饮食习惯,但是GGM需要在其他人群中进行验证。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号