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Structural transitions during large ribosomal subunit maturation analyzed by tethered nuclease structure probing in S. cerevisiae

机译:酿酒酵母中的拴系核酸酶结构探测分析了大核糖体亚基成熟过程中的结构转变

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摘要

Yeast large ribosomal subunit (LSU) precursors are subject to substantial changes in protein composition during their maturation due to coordinated transient interactions with a large number of ribosome biogenesis factors and due to the assembly of ribosomal proteins. These compositional changes go along with stepwise processing of LSU rRNA precursors and with specific rRNA folding events, as revealed by recent cryo-electron microscopy analyses of late nuclear and cytoplasmic LSU precursors. Here we aimed to analyze changes in the spatial rRNA surrounding of selected ribosomal proteins during yeast LSU maturation. For this we combined a recently developed tethered tertiary structure probing approach with both targeted and high throughput readout strategies. Several structural features of late LSU precursors were faithfully detected by this procedure. In addition, the obtained data let us suggest that early rRNA precursor processing events are accompanied by a global transition from a flexible to a spatially restricted rRNA conformation. For intermediate LSU precursors a number of structural hallmarks could be addressed which include the fold of the internal transcribed spacer between 5.8S rRNA and 25S rRNA, the orientation of the central protuberance and the spatial organization of the interface between LSU rRNA domains I and III.
机译:酵母大的核糖体亚基(LSU)前体在成熟过程中会由于与大量核糖体生物发生因子的协调性瞬时相互作用以及核糖体蛋白的组装而在蛋白质组成方面发生重大变化。这些成分的变化伴随着LSU rRNA前体的逐步加工以及特定的rRNA折叠事件,正如最近对核和细胞质LSU前体的低温电子显微镜分析所揭示的那样。在这里,我们旨在分析酵母LSU成熟过程中所选核糖体蛋白周围空间rRNA的变化。为此,我们结合了最近开发的拴系三级结构探测方法以及目标和高通量读出策略。此程序忠实地检测出晚期LSU前体的几个结构特征。另外,获得的数据使我们建议早期的rRNA前体加工事件伴随着从柔性到空间受限的rRNA构象的整体转变。对于中间的LSU前体,可以解决许多结构特征,包括5.8S rRNA和25S rRNA之间的内部转录间隔子的折叠,中央突起的方向以及LSU rRNA结构域I和III之间界面的空间组织。

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