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The Physiological and Biochemical Responses of a Medicinal Plant (Salvia miltiorrhiza L.) to Stress Caused by Various Concentrations of NaCl

机译:不同浓度的NaCl引起的药用植物(Salvia miltiorrhiza L.)对胁迫的生理生化响应

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摘要

Salvia miltiorrhiza, which is commonly known as Danshen, is a traditional Chinese herbal medicine. To illustrate its physiological and biochemical responses to salt stress and to evaluate the feasibility of cultivating this plant in saline coastal soils, a factorial experiment under hydroponic conditions was arranged on the basis of a completely randomised design with three replications. Five salinity treatments (0, 25, 50, 75 and 100 mM NaCl) were employed in this experiment. The results showed that salinity treatments of <100 mM NaCl did not affect the growth of Salvia miltiorrhiza in a morphological sense, but significantly inhibit the accumulation of dry matter. Salinity treatments significantly decreased the Chl-b content but caused a negligible change in the Chl-a content, leading to a conspicuous overall decrease in the T-Chl content. The Na+ content significantly increased with increasing hydroponic salinity but the K+ and Ca2+ contents were reversed, indicating that a high level of external Na+ resulted in a decrease in both K+ and Ca2+ concentrations in the organs of Salvia miltiorrhiza. Salt stress significantly decreased the superoxide dismutase (SOD) activity of Salvia miltiorrhiza leaves in comparison with that of the control. On the contrary, the catalase (CAT) activity in the leaves markedly increased with the increasing salinity of the hydroponic solution. Moreover, the soluble sugar and protein contents in Salvia miltiorrhiza leaves dramatically increased with the increasing salinity of the hydroponic solution. These results suggested that antioxidant enzymes and osmolytes are partially involved in the adaptive response to salt stress in Salvia miltiorrhiza, thereby maintaining better plant growth under saline conditions.
机译:丹参,俗称丹参,是中草药。为了说明其对盐胁迫的生理和生化反应并评估在盐碱沿海土壤中种植该植物的可行性,在完全随机设计的基础上,安排了水培条件下的析因实验,并进行了三次重复。在该实验中采用了五种盐度处理(0、25、50、75和100 mM NaCl)。结果表明,盐度<100 mM NaCl处理不会从形态上影响丹参的生长,但会显着抑制干物质的积累。盐度处理显着降低了Chl-b含量,但导致Chl-a含量的变化可忽略不计,从而导致T-Chl含量总体上显着下降。 Na + 的含量随着水培盐度的增加而显着增加,但K + 和Ca 2 + 的含量却相反,表明高水平的外部Na + 导致丹参器官中K + 和Ca 2 + 的浓度均降低。与对照相比,盐胁迫显着降低了丹参叶片的超氧化物歧化酶(SOD)活性。相反,叶片中的过氧化氢酶(CAT)活性随着水培溶液盐度的增加而明显增加。此外,随着水培溶液盐度的增加,丹参叶片中的可溶性糖和蛋白质含量急剧增加。这些结果表明,抗氧化酶和渗透压物部分参与了丹参对盐胁迫的适应性反应,从而在盐条件下保持了更好的植物生长。

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