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Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics

机译:外观问题:食物选择和包装美学的神经相关

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摘要

Neuro-imaging holds great potential for predicting choice behavior from brain responses. In this study we used both traditional mass-univariate and state-of-the-art multivariate pattern analysis to establish which brain regions respond to preferred packages and to what extent neural activation patterns can predict realistic low-involvement consumer choices. More specifically, this was assessed in the context of package-induced binary food choices. Mass-univariate analyses showed that several regions, among which the bilateral striatum, were more strongly activated in response to preferred food packages. Food choices could be predicted with an accuracy of up to 61.2% by activation patterns in brain regions previously found to be involved in healthy food choices (superior frontal gyrus) and visual processing (middle occipital gyrus). In conclusion, this study shows that mass-univariate analysis can detect small package-induced differences in product preference and that MVPA can successfully predict realistic low-involvement consumer choices from functional MRI data.
机译:神经影像在预测大脑反应中的选择行为方面具有巨大潜力。在这项研究中,我们同时使用了传统的质量单变量和最新的多元模式分析来确定哪些大脑区域对首选包装做出了反应,以及神经激活模式在多大程度上可以预测现实的低消费消费者选择。更具体地说,这是在包装引起的二元食物选择的背景下进行评估的。质量单变量分析显示,对首选食物包装的反应,其中一些区域(包括双侧纹状体)被更强烈地激活。通过先前发现参与健康食物选择(上额额回)和视觉加工(枕中回)的大脑区域的激活模式,可以预测食物选择的准确度高达61.2%。总之,这项研究表明,质量单变量分析可以检测出小包装引起的产品偏好差异,并且MVPA可以从功能性MRI数据中成功预测出现实的低消费消费者选择。

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