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How Difficult Is It to Fold a Knotted Protein? In Silico Insights from Surface-Tethered Folding Experiments

机译:折叠打结的蛋白质有多困难?表面拴系折叠实验的In Silico见解

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摘要

We explore the effect of surface tethering on the folding process of a lattice protein that contains a trefoil knot in its native structure via Monte Carlo simulations. We show that the outcome of the tethering experiment depends critically on which terminus is used to link the protein to a chemically inert plane. In particular, if surface tethering occurs at the bead that is closer to the knotted core the folding rate becomes exceedingly slow and the protein is not able to find the native structure in all the attempted folding trajectories. Such low folding efficiency is also apparent from the analysis of the probability of knot formation, pknot, as a function of nativeness. Indeed, pknot increases abruptly from ∼0 to ∼1 only when the protein has more than 80% of its native contacts formed, showing that a highly compact conformation must undergo substantial structural re-arrangement in order to get effectively knotted. When the protein is surface tethered by the bead that is placed more far away from the knotted core pknot is higher than in the other folding setups (including folding in the bulk), especially if conformations are highly native-like. These results show that the mobility of the terminus closest to the knotted core is critical for successful folding of trefoil proteins, which, in turn, highlights the importance of a knotting mechanism that is based on a threading movement of this terminus through a knotting loop. The results reported here predict that if this movement is blocked, knotting occurs via an alternative mechanism, the so-called spindle mechanism, which is prone to misfolding. Our simulations show that in the three considered folding setups the formation of the knot is typically a late event in the folding process. We discuss the implications of our findings for co-translational folding of knotted trefoils.
机译:我们通过蒙特卡洛模拟研究了表面束缚对其天然结构中包含三叶结的晶格蛋白折叠过程的影响。我们表明,栓系实验的结果关键取决于哪个末端用于将蛋白质连接到化学惰性平面。特别是,如果在靠近打结核心的珠子处发生表面束缚,折叠速度将变得非常慢,并且蛋白质无法在所有尝试的折叠轨迹中找到天然结构。从对结点形成概率pknot的依赖性分析中,这种低折叠效率也是很明显的,该结局是原生性的函数。确实,只有当蛋白质形成的天然接触超过80%时,蛋白结才从〜0突然增加到〜1,这表明高度紧密的构象必须进行大量的结构重新排列才能有效地打结。当蛋白质被珠子束缚住时,与其他折叠设置(包括散装折叠)相比,蛋白质的位置离打结的核心pknot更远,尤其是在构象是高度天然的情况下。这些结果表明,最接近打结核心的末端的迁移能力对于成功折叠三叶蛋白至关重要,这反过来又凸显了基于此末端通过打结环的打结运动的打结机制的重要性。此处报告的结果预测,如果此运动被阻止,则通过另一种机制(即所谓的纺锤机制)会发生打结,该机制容易发生错误折叠。我们的模拟表明,在三种考虑的折叠设置中,结的形成通常是折叠过程中的较晚事件。我们讨论了我们的发现对打结三叶草的共翻译折叠的影响。

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