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Caffeine Effects on ERP Components and Performance in an Equiprobable Auditory Go/NoGo Task

机译:咖啡因对等效听觉Go / NoGo任务中ERP组件和性能的影响

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>Background: Research has reliably demonstrated that caffeine produces a general increase in physiological arousal in humans, but we previously failed to obtain the expected arousal-based changes in manually quantified event-related potential (ERP) components in response to the stimuli in a simple Go/NoGo task.>Methods: A single oral dose of caffeine (250 mg) was used in a randomized double-blind placebo-controlled repeated-measures cross-over study. Adult participants (N=24) abstained from caffeine for 4 hours before each of two sessions, approximately 1 week apart. An equiprobable auditory Go/NoGo task was used, with a random mix of 75 tones at 1,000 Hz and 75 at 1,500 Hz. All tones were 50 ms duration (rise/fall time 5 ms) at 60 dB SPL, with a fixed stimulus-onset asynchrony of 1100 ms. Principal component analysis (a form of factor analysis) was used to quantify orthogonal ERP components.>Results: ERP components reflected the different sequential processing of each stimulus type in this paradigm, replicating previous results. Caffeine was associated with a reduction in reaction time and fewer omission errors. The major ERP effects of caffeine were apparent as a slightly enhanced Processing Negativity and larger P3b amplitudes to Go stimuli. There were few effects on components to NoGo stimuli.>Conclusions: The results confirm our previous findings that caffeine improves aspects of the differential processing related to response production and task performance, but may be interpreted as supporting the simple amplification of ERP component amplitudes predicted by the general arousal induced by caffeine.
机译:>背景:研究已经可靠地证明了咖啡因会导致人体的生理觉醒普遍增加,但是我们先前未能在预期的人工量化事件相关电位(ERP)组件中获得基于觉醒的变化>方法:随机双盲安慰剂对照的重复测量交叉研究中使用了单次口服咖啡因(250μmg)。成年参与者(N = 24)在两次疗程中的每一次之前,都要间隔4小时服用咖啡因,间隔约1周。使用等概率的听觉Go / NoGo任务,在1000 mixHz和75在1,500 Hz的声音随机混合。在60 dB SPL时,所有音调的持续时间均为50µms(上升/下降时间为5µms),并且固定的刺激发作异步为1100µms。主成分分析(一种因子分析形式)用于量化正交ERP成分。>结果: ERP成分反映了该范例中每种刺激类型的不同顺序处理,从而复制了以前的结果。咖啡因与减少反应时间和减少遗漏错误有关。咖啡因的主要ERP效果很明显,即加工负性略有增强,而Go刺激物的P3b幅度较大。对NoGo刺激的成分几乎没有影响。>结论:该结果证实了我们先前的发现,咖啡因改善了与反应产生和任务绩效有关的差异加工方面,但可以解释为支持简单扩增咖啡因引起的一般唤醒预测的ERP成分振幅的变化。

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