首页> 美国卫生研究院文献>Frontiers in Microbiology >Effects of Adaptation of In vitro Rumen Culture to Garlic Oil, Nitrate, and Saponin and Their Combinations on Methanogenesis, Fermentation, and Abundances and Diversity of Microbial Populations
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Effects of Adaptation of In vitro Rumen Culture to Garlic Oil, Nitrate, and Saponin and Their Combinations on Methanogenesis, Fermentation, and Abundances and Diversity of Microbial Populations

机译:体外瘤胃培养物对大蒜油,硝酸盐和皂苷的适应及其组合对微生物种群甲烷生成,发酵,丰度和多样性的影响

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摘要

This study investigated the effects of garlic oil (0.25 g/L), nitrate (5 mM), and quillaja saponin (0.6 g/L), alone and in binary or ternary combinations, on methanogenesis, rumen fermentation, and abundances of select microbial populations using in vitro rumen cultures. Potential adaptation to these compounds was also examined by repeated transfers of the cultures on alternate days until day 18. All treatments except saponin alone significantly decreased methanogenesis. Ternary combinations of garlic oil, nitrate, and saponin additively/synergistically suppressed methane production by 65% at day 2 and by 40% at day 18. Feed digestion was not adversely affected by any of the treatments at day 2, but was decreased by the combinations (binary and ternary) of garlic oil with the other inhibitors at days 10 and 18. Saponin, alone or in combinations, and garlic oil alone lowered ammonia concentration at day 2, while nitrate increased ammonia concentration at days 10 and 18. Total volatile fatty acid concentration was decreased by garlic oil alone or garlic oil-saponin combination. Molar proportions of acetate and propionate were affected to different extents by the different treatments. The abundances of methanogens were similar among treatments at day 2; however, garlic oil and its combination with saponin and/or nitrate at day 10 and all treatments except saponin at day 18 significantly decreased the abundances of methanogens. All the inhibitors, either alone or in combinations, did not adversely affect the abundances of total bacteria or Ruminococcus flavefaciens. However, at day 18 the abundances of Fibrobacter succinogenes and Ruminococcus albus were lowered in the presence of garlic oil and saponin, respectively. The results suggest that garlic oil-nitrate-saponin combination (at the doses used in this study) can effectively decreases methanogenesis in the rumen, but its efficacy may decrease while inhibition to feed digestion can increase over time.
机译:这项研究调查了大蒜油(0.25 g / L),硝酸盐(5 mM)和奎拉加皂苷(0.6 g / L)单独或以二元或三元组合的形式对产甲烷,瘤胃发酵和精选微生物丰富度的影响人群使用体外瘤胃培养。还通过在隔天直到第18天重复转移培养物来检查对这些化合物的潜在适应性。除单独的皂苷外,所有处理均显着降低产甲烷作用。大蒜油,硝酸盐和皂苷的三元组合可在第2天加成/协同地抑制甲烷生成,在第18天抑制40%的甲烷生成。在第2天,任何处理都不会对饲料消化产生不利影响,但在第2天,消化率降低了。在第10和18天时大蒜油与其他抑制剂的组合(二元和三元),单独使用或组合使用皂甙或单独使用大蒜油,在第2天时氨的浓度降低,而硝酸盐在第10天和18天时氨的浓度增加。单独使用大蒜油或大蒜油-皂苷组合可降低脂肪酸浓度。不同处理方式对乙酸和丙酸的摩尔比例的影响程度不同。在第2天的处理之间,产甲烷菌的丰度相似。但是,在第10天时,大蒜油及其与皂苷和/或硝酸盐的结合物以及在第18天时除皂苷外的所有处理方法均会显着降低产甲烷菌的含量。所有抑制剂,无论是单独还是组合使用,都不会对总细菌或黄褐球菌的丰度产生不利影响。但是,在第18天,在大蒜油和皂苷的存在下,琥珀酸纤维杆菌和白球菌的丰度分别降低。结果表明,大蒜油-硝酸盐-皂苷的组合(以本研究中使用的剂量)可以有效地降低瘤胃的产甲烷作用,但是其功效可能会下降,同时对饲料消化的抑制作用会随着时间而增加。

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