首页> 美国卫生研究院文献>Frontiers in Endocrinology >The Role of Peroxisome Proliferator-Activated Receptor Gamma (PPARG) in Adipogenesis: Applying Knowledge from the Fish Aquaculture Industry to Biomedical Research
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The Role of Peroxisome Proliferator-Activated Receptor Gamma (PPARG) in Adipogenesis: Applying Knowledge from the Fish Aquaculture Industry to Biomedical Research

机译:过氧化物酶体增殖物激活受体γ(PPARG)在脂肪形成中的作用:将鱼类水产养殖业的知识应用于生物医学研究

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摘要

The tropical freshwater zebrafish has recently emerged as a valuable model organism for the study of adipose tissue biology and obesity-related disease. The strengths of the zebrafish model system are its wealth of genetic mutants, transgenic tools, and amenability to high-resolution imaging of cell dynamics within live animals. However, zebrafish adipose research is at a nascent stage and many gaps exist in our understanding of zebrafish adipose physiology and metabolism. By contrast, adipose research within other, closely related, teleost species has a rich and extensive history, owing to the economic importance of these fish as a food source. Here, we compare and contrast knowledge on peroxisome proliferator-activated receptor gamma (PPARG)-mediated adipogenesis derived from both biomedical and aquaculture literatures. We first concentrate on the biomedical literature to (i) briefly review PPARG-mediated adipogenesis in mammals, before (ii) reviewing Pparg-mediated adipogenesis in zebrafish. Finally, we (iii) mine the aquaculture literature to compare and contrast Pparg-mediated adipogenesis in aquaculturally relevant teleosts. Our goal is to highlight evolutionary similarities and differences in adipose biology that will inform our understanding of the role of adipose tissue in obesity and related disease.
机译:热带淡水斑马鱼最近已成为研究脂肪组织生物学和肥胖相关疾病的有价值的模式生物。斑马鱼模型系统的优势在于其丰富的遗传突变体,转基因工具以及对活体动物细胞动力学高分辨率成像的适应性。但是,斑马鱼脂肪研究尚处于起步阶段,在我们对斑马鱼脂肪生理和代谢的认识上还存在许多空白。相比之下,由于这些鱼类作为食物来源的经济重要性,在其他紧密相关的硬骨鱼类中进行的脂肪研究具有丰富而广泛的历史。在这里,我们比较和对比过氧化物酶体增殖物激活受体γ(PPARG)介导的脂肪形成的知识,这些知识均来自生物医学和水产养殖文献。我们首先集中于生物医学文献以(i)简要回顾哺乳动物中PPARG介导的脂肪形成,然后(ii)回顾斑马鱼中Pparg介导的脂肪形成。最后,我们(iii)挖掘水产养殖文献,以比较和对比与水产养殖相关的硬骨鱼中Pparg介导的脂肪形成。我们的目标是强调脂肪生物学的进化相似性和差异性,这将有助于我们了解脂肪组织在肥胖症和相关疾病中的作用。

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