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Changes in Metallothionein Level in Rat Hepatic Tissue after Administration of Natural Mouldy Wheat

机译:天然发霉小麦给药后大鼠肝组织中金属硫蛋白水平的变化

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摘要

Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. This work was aimed at investigation of influence of mouldy wheat contaminated by pathogenic fungi producing mycotoxins on metallothionein levels in hepatic tissue of rats. The rats were administrating feed mixtures with different contents of vitamins or naturally mouldy wheat for 28 days. It was found that the wheat contained deoxynivalenol (80 ± 5 μg per kg of mouldy wheat), zearalenone (56 ± 3 μg/kg), T2-toxin (20 ± 2 μg/kg) and aflatoxins as a sum of B1, B2, G1 and G2 (3.9 ± 0.2 μg/kg). Rats were fed diets containing 0, 33, 66 and 100% naturally moulded wheat. Control group 0, 33, 66 and 100% contained vitamins according to Nutrient Requirements of Rats (NRC). Other four groups (control group with vitamins, vit33, vit66 and vit100%) were fed on the same levels of mouldy wheat, also vitamins at levels 100% higher than the previous mixtures. We determined weight, feed conversion and performed dissection to observe pathological processes. Changes between control group and experimental groups exposed to influence of mouldy wheat and experimental groups supplemented by higher concentration of vitamins and mouldy wheat were not observed. Livers were sampled and did not demonstrate significant changes in morphology compared to control either. In the following experiments the levels of metallothionein as a marker of oxidative stress was determined. We observed a quite surprising trend in metallothionein levels in animals supplemented with increased concentration of vitamins. Its level enhanced with increasing content of mouldy wheat. It was possible to determine a statistically significant decline (p<0.05) between control group and groups of animals fed with 33, 66 and 100% mouldy wheat. It is likely that some mycotoxins presented in mouldy wheat are able to block the mechanism of metallothionein synthesis.
机译:霉菌毒素是微真菌产生的次级代谢产物,能够引起人类和其他动物的疾病和死亡。这项工作的目的是调查受致病真菌真菌毒素污染的发霉小麦对大鼠肝组织中金属硫蛋白水平的影响。给大鼠施用28天不同维生素含量的饲料混合物或天然发霉的小麦。发现小麦中所含的脱氧雪腐烯酚(每公斤发霉小麦为80±5μg),玉米赤霉烯酮(56±3μg/ kg),T2-毒素(20±2μg/ kg)和黄曲霉毒素的含量分别为B1,B2 ,G1和G2(3.9±0.2μg/ kg)。给大鼠喂食含有0、33、66和100%天然模制小麦的饮食。根据大鼠的营养需求(NRC),对照组0、33、66和100%含有维生素。其他四组(含维生素,vit33,vit66和vit100%的对照组)饲喂相同水平的发霉小麦,维生素含量也比以前的混合物高100%。我们确定体重,饲料转化率并进行解剖以观察病理过程。没有观察到受发霉小麦影响的对照组和实验组之间的变化以及补充有较高浓度的维生素和发霉小麦的实验组的变化。对肝脏取样,与对照组相比,其形态均未显示出明显变化。在以下实验中,确定了金属硫蛋白水平作为氧化应激的标志。我们观察到补充维生素浓度增加的动物中金属硫蛋白水平出现了令人惊讶的趋势。其水平随着发霉小麦含量的增加而提高。有可能确定对照组和饲喂33%,66%和100%发霉小麦的动物组之间的统计学显着性下降(p <0.05)。发霉小麦中存在的某些霉菌毒素可能能够阻断金属硫蛋白的合成机制。

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