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Wishing for deburdening through a sustainable control after bariatric surgery

机译:希望减肥手术后通过可持续控制减轻负担

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摘要

The aim of this study was an in-depth investigation of the change process experienced by patients undergoing bariatric surgery. A prospective interview study was performed prior to as well as 1 and 2 years after surgery. Data analyses of the transcribed interviews were performed by means of the Grounded Theory method. A core category was identified: Wishing for deburdening through a sustainable control over eating and weight, comprising three related categories: hoping for deburdening and control through surgery, feeling deburdened and practising control through physical restriction, and feeling deburdened and trying to maintain control by own willpower. Before surgery, the participants experienced little or no control in relation to food and eating and hoped that the bariatric procedure would be the first brick in the building of a foundation that would lead to control in this area. The control thus achieved in turn affected the participants' relationship to themselves, their roles in society, and the family as well as to health care. One year after surgery they reported established routines regarding eating as well as higher self-esteem due to weight loss. In family and society they set limits and in relation to health care staff they felt their concern and reported satisfaction with the surgery. After 2 years, fear of weight gain resurfaced and their self-image was modified to be more realistic. They were no longer totally self-confident about their condition, but realised that maintaining control was a matter of struggle to obtaining a foundation of sustainable control. Between 1 and 2 years after surgery, the physical control mechanism over eating habits started to more or less fade for all participants. An implication is that when this occurs, health care professionals need to provide interventions that help to maintain the weight loss in order to achieve a good long-term outcome.
机译:这项研究的目的是对减肥手术患者经历的变化过程进行深入研究。在手术前以及手术后1年和2年进行了一项前瞻性访谈研究。转录访谈的数据分析是通过扎根理论方法进行的。确定了一个核心类别:希望通过对饮食和体重的可持续控制来减轻负担,包括三个相关类别:希望通过手术减轻负担和控制体重,减轻负担并通过身体限制进行控制,以及减轻负担并尝试自己控制意志。在手术之前,参与者对食物和饮食的控制很少或没有控制,并希望减肥手术将成为基础的第一块砖头,从而可以控制该区域。如此实现的控制反过来影响了参与者与自己,他们在社会,家庭以及医疗保健中的关系。手术一年后,他们报告了关于饮食以及由于体重减轻而提高自尊的常规程序。在家庭和社会中,他们设定了极限,在医护人员方面,他们感到关切并表示对手术感到满意。 2年后,对体重增加的恐惧再次浮出水面,他们的自我形象被修改为更加真实。他们不再对自己的状况完全自信,但意识到维持控制是为获得可持续控制的基础而奋斗的问题。手术后1至2年间,所有参与者对饮食习惯的物理控制机制开始或多或少地消失。暗示是,发生这种情况时,医疗保健专业人员需要提供有助于维持体重减轻的干预措施,以取得良好的长期效果。

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