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Size-Tunable Micro-/Nanofluidic Channels Fabricatedby Freezing Aqueous Sucrose

机译:尺寸可调的微/纳流体通道通过冷冻含水蔗糖

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摘要

Upon freezing aqueous sucrose at temperatures higher than the eutectic point (−14 °C in this case), two phases, that is, ice and freeze concentrated solution (FCS), are spontaneously separated. FCS forms through-pore fluidic channels when thin ice septum is prepared from aqueous sucrose. Total FCS volume depends on temperature but is independent of the initial sucrose concentration. This allows us to control the size of the FCS channels simply by changing the initial sucrose concentration as long as temperature is kept constant. In this paper, we show that the size of the channel, which has a layered structure, can be controlled in a range from 50 nm to 3 μm. Thus, the FCS channel is suitable for size-sorting of micro- and nanoparticles. We discuss the size-sorting efficiency of the channel and demonstrate the separation of particles with different sizes.
机译:在高于共晶点的温度下冻结蔗糖水溶液(在这种情况下为−14°C)时,冰和冰冻浓缩液(FCS)两相自发分离。当从含水蔗糖制备稀薄的冰隔时,FCS形成通孔的流体通道。 FCS的总体积取决于温度,但与初始蔗糖浓度无关。只要温度保持恒定,这就可以简单地通过更改初始蔗糖浓度来控制FCS通道的大小。在本文中,我们表明具有分层结构的通道的大小可以控制在50 nm至3μm的范围内。因此,FCS通道适用于微粒子和纳米颗粒的大小分类。我们讨论了通道的尺寸分选效率,并演示了不同尺寸颗粒的分离。

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