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The effects of pesticides on morphology viability and germination of Blackberry (Rubus glaucus Benth.) and Tree tomato (Solanum betaceum Cav.) pollen grains

机译:农药对黑莓(Rubus glaucus Benth。)和番茄(Solanum betaceum Cav。)花粉粒形态活力和萌发的影响

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摘要

The objective of this study was to determine the effect of application of pesticides on morphology, viability, and germination of pollen grains of Blackberry (Rubus glaucus Benth.) and Tree tomato (Solanum betaceum Cav.). The study was performed at Patate, Tungurahua province, Ecuador and was divided into two phases. Phase one dedicated to the study of morphology, viability, and identification of nutrient solution for better germination of pollen grains and phase two for the analysis of the effect of conventional, organic, and biological pesticides on pollen grain germination and pollen tube length. To study pollen morphology, pollens were extracted by hand pressure and was analyzed by optical and electron microscopy. The viable pollen grains were identified by staining with 1% acetocarmine. Even though Tree tomato and Blackberry pollen grains are morphologically similar, their exine shapes differ. We observed four times increase in pollen germination rate when suspended in nutrient solution (Sucrose with Boric acid) than control (water). Pollen grains under nutrient solution were subjected to different groups of pesticides for the period of 2, 4, and 6 h. With respect to pesticide affect, the Blackberry pollen grain germination followed the following order: Lecaniceb > Beauveb > Metazeb => Myceb > Control. However, the effect on Tree tomato pollen grains was as follows: Lecaniceb > Myceb > Cantus > Bacillus thuringiensis > Kripton > Control. As per as pollen grain germination is concerned, we observed that the chemical pesticides are more harmful than other pesticides. So, it is necessary to perform screening test for different pesticides and their effect on pollen grain germination before applying to the fields.
机译:这项研究的目的是确定农药对黑莓(Rubus glaucus Benth。)和番茄(Solanum betaceum Cav。)的形态,活力和花粉粒萌发的影响。该研究在厄瓜多尔通古拉瓦省帕塔特进行,分为两个阶段。第一阶段专门研究形态,生存力和营养液的鉴定,以更好地发芽花粉粒;第二阶段专门分析常规,有机和生物农药对花粉粒萌发和花粉管长度的影响。为了研究花粉形态,通过用手压力提取花粉,并通过光学和电子显微镜进行分析。通过用1%的乙酰胭脂红染色来鉴定活的花粉粒。尽管树番茄和黑莓花粉的颗粒在形态上相似,但它们的外在形状却有所不同。我们观察到悬浮在营养液(蔗糖和硼酸)中的花粉发芽率比对照(水)高四倍。营养液下的花粉粒分别经受不同种类的农药处理,持续时间分别为2、4和6小时。关于农药的影响,黑莓花粉粒的萌发遵循以下顺序:Lecaniceb> Beauveb> Metazeb => Myceb>对照。但是,对树番茄花粉粒的影响如下:Lecaniceb> Myceb> Cantus>苏云金芽孢杆菌> Kripton>对照。就花粉粒萌发而言,我们观察到化学农药比其他农药危害更大。因此,在田间施用前,有必要对不同农药及其对花粉粒萌发的影响进行筛选试验。

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