Effects of persimmon peel supplementation on pork quality palatability fatty acid composition and cholesterol level

机译：柿皮对猪肉品质适口性脂肪酸组成和胆固醇水平的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

BackgroundThe objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi muscle.

机译：背景本研究的目的是研究柿皮（PPM）对猪背最长肌肌肉muscle体性能，猪肉品质，食用品质，脂肪酸组成和胆固醇浓度的影响。

著录项

期刊名称 Journal of Animal Science and Technology
作者
Sang Moo Lee; Ik Heon Kim; Young Min Choi;
展开▼
作者单位

展开▼
年(卷),期 2016(58),-1
年度 2016
页码 32
总页数 7
原文格式 PDF
正文语种
中图分类
关键词
Persimmon peel Pork quality Sensory quality Fatty acids Cholesterol;

机译：柿皮;猪肉品质;感官品质;脂肪酸;胆固醇;

相似文献

外文文献
中文文献
专利

1. Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level [J] . Sang Moo Lee, Ik Heon Kim, Young Min Choi Journal of Animal Science and Technology . 2016,第1期

机译：柿皮对猪肉品质，适口性，脂肪酸组成和胆固醇水平的影响
2. Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. [J] . Ciftci M., Simsek U. G., Yuce A., Acta Veterinaria Brno . 2010,第1期

机译：日粮抗生素和肉桂油补充剂对肉鸡抗氧化酶活性，胆固醇水平以及血清和肉类脂肪酸组成的影响。
3. Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk [J] . Christian Altenhofer, Melanie Spornraft, Hermine Kienberger, Journal of dairy research . 2014,第1期

机译：菜籽油和豆油膳食补充剂对牛奶中牛脂肪代谢，脂肪酸组成和胆固醇水平的影响
4. EFFECTS OF ESSENTIAL FATTY ACID LEVELS IN BROODSTOCK DIETS ON SPAWNING PERFORMANCE, EGG QUALITY AND EGG FATTY ACID COMPOSITION OF COBIA (RACHYCENTRON CANADUM) [C] . N. Huy, H. Reinertsen, T. Thien, International Conference of the European Aquaculture Society . 2008

机译：精华饲料中必需脂肪酸水平对胶束产卵性能，蛋质质和蛋脂肪酸组成的影响（Rachycentron canaDum）
5. Effects of delayed fat supplementation on post-prandial rumen metabolism, lamb quality and fatty acid composition of rumen effluent. [D] . Baptiste, Quinn Stephan. 2009

机译：延迟补充脂肪对餐后瘤胃新陈代谢，羔羊品质和瘤胃废液脂肪酸组成的影响。
6. The effects of the LIPEX finishing diet regimen on pork quality fatty acid profile palatability and color stability [O] . John M Gonzalez, Terry A Houser, Travis G O’Quinn, 2020

机译：LIPEX整理饮食方案对猪肉质量脂肪酸谱适口性和颜色稳定性的影响
7. Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level [O] . 2016

机译：柿皮对猪肉品质，适口性，脂肪酸组成和胆固醇水平的影响

Effects of persimmon peel supplementation on pork quality palatability fatty acid composition and cholesterol level

摘要

著录项

相似文献

相关主题

期刊订阅