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Effects of pH and Temperature on the Composition of Polar Lipids in Thermoplasma acidophilum HO-62

机译:pH和温度对嗜酸嗜热菌HO-62中极性脂质组成的影响

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摘要

Thermoplasma acidophilum HO-62 was grown at different pHs and temperatures, and its polar lipid compositions were determined. Although the number of cyclopentane rings in the caldarchaeol moiety increased when T. acidophilum was cultured at high temperature, the number decreased at low pHs. Glycolipids, phosphoglycolipids, and phospholipids were analyzed by high-performance liquid chromatography with an evaporative light-scattering detector. The amount of caldarchaeol with more than two sugar units on one side increased under low-pH and high-temperature conditions. The amounts of glycolipids increased and those of phosphoglycolipids decreased under these conditions. The proton permeability of the liposomes obtained from the phosphoglycolipids that contained two or more sugar units was lower than that of the liposomes obtained from the phosphoglycolipids that contained one sugar unit. From these results, we propose the hypothesis that T. acidophilum adapts to low pHs and high temperatures by extending sugar chains on their cell surfaces, as well as by varying the number of cyclopentane rings.
机译:嗜酸嗜热菌HO-62在不同的pH和温度下生长,并测定其极性脂质组成。尽管当在高温下培养嗜酸热菌时,卡尔达古醇部分中的环戊烷环数增加,但在低pH条件下,环戊烷环数减少。通过具有蒸发光散射检测器的高效液相色谱法分析了糖脂,磷酸糖脂和磷脂。在低pH和高温条件下,一侧含两个以上糖单元的卡他古醇的量增加。在这些条件下,糖脂的量增加而磷酸糖脂的量减少。由包含两个或多个糖单元的磷酸糖脂获得的脂质体的质子渗透性低于由包含一个糖单元的磷酸糖脂获得的脂质体的质子渗透性。根据这些结果,我们提出了一个假设,即嗜酸嗜热性菌通过在细胞表面延伸糖链以及改变环戊烷环的数量来适应低pH和高温。

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