首页> 美国卫生研究院文献>Journal of Bacteriology >Note: PRS5 the Fifth Member of the Phosphoribosyl Pyrophosphate Synthetase Gene Family in Saccharomyces cerevisiae Is Essential for Cell Viability in the Absence of either PRS1 or PRS3
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Note: PRS5 the Fifth Member of the Phosphoribosyl Pyrophosphate Synthetase Gene Family in Saccharomyces cerevisiae Is Essential for Cell Viability in the Absence of either PRS1 or PRS3

机译:注意:PRS5是酿酒酵母中磷酸核糖焦磷酸合成酶基因家族的第五个成员对于缺少PRS1或PRS3的细胞生存力至关重要

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摘要

In Saccharomyces cerevisiae, an open reading frame, YOL061w, encodes a polypeptide with sequence similarity to the four known 5-phosphoribosyl-1(α)-pyrophosphate synthetase (PRS) genes since it contains a divalent cation binding site and a phosphoribosyl pyrophosphate binding site. We regard YOL061w as the fifth member of the PRS gene family, PRS5. Loss of Prs5p has a significant impact on PRS enzyme activity, causing it to be reduced by 84%. On the other hand, Δprs5 strains are not affected in growth or in the size of their nucleotide pools. However, simultaneous deletion of PRS1 and PRS5 or PRS3 and PRS5 rendered the strains inviable, which implies that PRS5 plays an important role in the maintenance of PRS function in S. cerevisiae.
机译:在酿酒酵母中,开放阅读框YOL061w编码与四个已知的5-磷酸核糖基-1(α)-焦磷酸合成酶(PRS)基因具有序列相似性的多肽,因为它包含一个二价阳离子结合位点和一个磷酸核糖焦磷酸结合位点。我们将YOL061w视为PRS基因家族的第五个成员PRS5。 Prs5p的丢失对PRS酶活性有重大影响,使其降低84%。另一方面,Δprs5菌株的生长或核苷酸库大小不受影响。但是,同时删除PRS1和PRS5或PRS3和PRS5使菌株无法生存,这意味着PRS5在酿酒酵母中维持PRS功能中起着重要作用。

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