首页> 美国卫生研究院文献>Journal of Bacteriology >Cloning nucleotide sequence and enzymatic characterization of an alpha-amylase from the ruminal bacterium Butyrivibrio fibrisolvens H17c.
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Cloning nucleotide sequence and enzymatic characterization of an alpha-amylase from the ruminal bacterium Butyrivibrio fibrisolvens H17c.

机译:瘤胃细菌Butyrivibrio fibrisolvens H17c的α-淀粉酶的克隆核苷酸序列和酶促表征。

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摘要

A Butyrivibrio fibrisolvens amylase gene was cloned and expressed by using its own promoter on the recombinant plasmid pBAMY100 in Escherichia coli. The amylase gene consisted of an open reading frame of 2,931 bp encoding a protein of 976 amino acids with a calculated Mr of 106,964. In E. coli(pBAMY100), more than 86% of the active amylase was located in the periplasm, and TnphoA fusion experiments showed that the enzyme had a functional signal peptide. The B. fibrisolvens amylase is a calcium metalloenzyme, and three conserved putative calcium-binding residues were identified. The amylase showed high sequence homology with other alpha-amylases in the three highly conserved regions which constitute the active centers. These and other conserved regions were located in the N-terminal half, and no similarity with any other amylase was detected in the remainder of the protein. Deletion of approximately 40% of the C-terminal portion of the amylase did not result in loss of amylolytic activity. The B. fibrisolvens amylase was identified as an endo-alpha-amylase by hydrolysis of the Phadebas amylase substrate, hydrolysis of gamma-cyclodextrin to maltotriose, maltose, and glucose and the characteristic shape of the blue value and reducing sugar curves. Maltotriose was the major initial hydrolysis product from starch, although extended incubation resulted in its hydrolysis to maltose and glucose.
机译:通过在大肠杆菌中的重组质粒pBAMY100上使用其自身的启动子,克隆了Butyrivibrio纤溶酶淀粉酶基因并进行了表达。淀粉酶基因由一个2,931 bp的开放阅读框组成,编码976个氨基酸的蛋白质,Mr为106,964。在大肠杆菌(pBAMY100)中,超过86%的活性淀粉酶位于周质中,而TnphoA融合实验表明该酶具有功能性信号肽。纤维状芽孢杆菌淀粉酶是一种钙金属酶,并且鉴定出三个保守的假定的钙结合残基。淀粉酶在构成活性中心的三个高度保守的区域中显示出与其他α-淀粉酶的高序列同源性。这些和其他保守区位于N-末端一半,并且在蛋白质的其余部分中未检测到与任何其他淀粉酶的相似性。淀粉酶的C末端部分的约40%的缺失没有导致淀粉分解活性的损失。通过水解Phadebas淀粉酶底物,将γ-环糊精水解为麦芽三糖,麦芽糖和葡萄糖,以及蓝色值和还原糖曲线的特征形状,将纤维状芽孢杆菌淀粉酶鉴定为内α-淀粉酶。麦芽三糖是淀粉的主要初始水解产物,尽管长时间孵育导致其水解成麦芽糖和葡萄糖。

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