首页> 美国卫生研究院文献>Journal of Bacteriology >Membrane lipoteichoic acid of Streptococcus pyogenes and its stabilized L-form and the effect of two antibiotics upon its cellular content.
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Membrane lipoteichoic acid of Streptococcus pyogenes and its stabilized L-form and the effect of two antibiotics upon its cellular content.

机译:化脓性链球菌的膜脂磷壁酸及其稳定的L-型以及两种抗生素对其细胞含量的影响。

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摘要

Membrane lipoteichoic acid continues to be synthesized by an osmotically fragile, stabilized L-form of Streptococcus pyogenes. Chromatographic and electrophoretic comparisons indicate that the lipid componenent of lipoteichoic acid in this L-form and its parental streptococcus is glycerophosphoryldiglucosyl diglyceride and not phosphatidylkojibiosyl diglyceride. Based upon dry weight determinations, the yield of lipoteichoic acid from the L-form is 0.19%, as compared with 0.97% from the streptococcus. When grown with bacitracin the L-form contains the same amount of teichoic acid as when grown without this antibiotic; however, its lipoteichoic acid content is reduced by 85%. Similarly, the L-form grown with novobiocin for 10 h contains only 17% of the teichoic acid found in control cells.
机译:膜脂蛋白酸继续由化脓性链球菌的渗透性脆弱的,稳定的L形式合成。色谱和电泳比较表明,这种L型及其亲代链球菌的脂磷壁酸的脂质成分是甘油磷酸基二葡萄糖基甘油二酯,而不是磷脂酰二酮生物基甘油二酯。基于干重测定,来自L-形式的脂蛋白酸的产率为0.19%,而来自链球菌的产率为0.97%。当与杆菌肽一起生长时,L-形式含有与未与这种抗生素一起生长时相同的磷壁酸。但是,其脂磷壁酸含量降低了85%。同样,与新生霉素一起生长10小时的L型仅含有对照细胞中17%的磷壁酸。

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