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Induction of Nonpigmented Variants of Erwinia herbicola by Incubation at Supraoptimal Temperatures

机译:超温下温育诱导无色素欧文氏菌变体

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摘要

Several strains of Erwinia herbicola produce white variants at high frequency when grown in yeast beef broth at 37 C. The relationships of the variants of E. herbicola Y46 to the parent strain have been studied with respect to cultural, morphological, physiological and serological features. All the white variants are auxotrophic, showing a requirement for thiamine, and no instance of reversion was observed. Representative variants show reactions similar to the parent strain on treatment with both virulent and temperate phages. Possible mechanisms by which the variants could arise are indicated.
机译:当在37°C的酵母牛肉肉汤中生长时,几种草食欧文氏菌菌株会产生高频率的白色变异体。已经研究了草本植物大肠杆菌Y46变异体与亲本菌株之间的关系,涉及文化,形态,生理和血清学特征。所有白色变体都是营养缺陷的,显示出对硫胺素的需求,并且未观察到还原的情况。代表性变体显示在用强毒和温带噬菌体处理时与亲本菌株相似的反应。指出了产生变异的可能机制。

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