100 Orange juice consumption is associated with better diet quality improved nutrient adequacy decreased risk for obesity and improved biomarkers of health in adults: National Health and Nutrition Examination Survey 2003-2006

摘要

BackgroundConsumption of 100% orange juice (OJ) has been positively associated with nutrient adequacy and diet quality, with no increased risk of overweight/obesity in children; however, no one has examined these factors in adults. The purpose of this study was to examine the association of 100% OJ consumption with nutrient adequacy, diet quality, and risk factors for metabolic syndrome (MetS) in a nationally representative sample of adults.