Three week dietary intervention using apricots pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity oxidative stress and erythrocytic glutathione transferase activity among adults

摘要

BackgroundThe beneficial effects of the polyphenol (PP) rich fruits and Lactic acid bacteria fermented foods had been reported as cost-effective strategies for health promotion. Randomized controlled trial was designed to test the hypothesis that daily intake of polyphenol rich pomegranate juice (PGJ) or/ and lactic acid bacteria fermented sobya (FS) improved selected biomarkers of relevance to heath status.