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Catalytic Dehydration of Fructose to 5-Hydroxymethylfurfural in Aqueous Medium over Nb2O5-Based Catalysts

机译:基于Nb2O5催化剂的水性介质中果糖对5-羟甲基糠醛的催化脱水

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摘要

The catalytic dehydration of fructose to 5-hydroxymethylfurfural (HMF) in water was performed in the presence of pristine Nb2O5 and composites containing Nb and Ti, Ce or Zr oxides. In all experiments, fructose was converted to HMF using water as the solvent. The catalysts were characterized by powder X-ray diffraction, scanning electron microscopy, N2 physical adsorption, infrared and Raman spectroscopy and temperature-programmed desorption of NH3. Experimental parameters such as fructose initial concentration, volume of the reacting suspension, operation temperature, reaction time and amount of catalyst were tuned in order to optimize the catalytic reaction process. The highest selectivity to HMF was ca. 80% in the presence of 0.5 g·L−1 of bare Nb2O5, Nb2O5-TiO2 or Nb2O5-CeO2 with a maximum fructose conversion of ca. 70%. However, the best compromise between high conversion and high selectivity was reached by using 1 g·L−1 of pristine Nb2O5. Indeed, the best result was obtained in the presence of Nb2O5, with a fructose conversion of 76% and a selectivity to HMF of 75%, corresponding to the highest HMF yield (57%). This result was obtained at a temperature of 165° in an autoclave after three hours of reaction by using 6 mL of 1 M fructose suspension with a catalyst amount equal to 1 g·L−1.
机译:在丙氨酸Nb2O5和含有Nb和Ti,Ce或Zr氧化物的复合材料存在下进行水中果糖至5-羟甲基糠醛(HMF)的催化脱水。在所有实验中,使用水作为溶剂将果糖转化为HMF。催化剂的特征在于粉末X射线衍射,扫描电子显微镜,N2物理吸附,红外和拉曼光谱和NH 3的温度编程解吸。调节诸如果糖初始浓度,反应悬浮液,操作温度,反应时间和催化剂的量的实验参数,以优化催化反应过程。对HMF的最高选择性是CA。 80%在裸NB2O5,Nb2O5-TiO2或Nb2O5-CeO 2的0.5g·L-1的存在下,最大果糖转化为Ca. 70%。然而,通过使用原始NB2O5的1g·L-1达到高转化率和高选择性之间的最佳折衷。实际上,在Nb 2 O 5存在下获得最佳结果,果糖转化为76%,选择性至75%的选择性,对应于最高的HMF产率(57%)。通过使用6ml 1M果糖悬浮液在三小时的反应后在高压釜中在165°的温度下获得该结果,催化剂量等于1g·L-1。

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