The pepper weevil is an economically important pest that causes major damage to fruits of chili pepper varieties selected for consumption. However, the impact of this pest on wild and ornamental peppers remains unknown. Therefore, we studied the effect of chili domestication on the feeding and oviposition behavior of pepper weevil when exposed to wild chili, ornamental varieties, and varieties used for consumption. More specifically, we examined how changes in fruit and flower size, fruit thickness, spiciness level, and fruit position as a result of the domestication of chili peppers affected their susceptibility to this specialist pepper pest. In addition, we recorded that fruits and flowers from wild and ornamental plants were less susceptible to pepper weevil attacks than those from chili varieties selected for consumption. Our results have important implications for chili pepper breeders and could guide the selection of new resistant varieties against this pest.
展开▼
