Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross- Sectional Comparative Study

机译：正常血糖和血糖异常个体的咀嚼频率和餐后血糖水平：横断面比较研究

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IntroductionMastication has potential to affect postprandial blood glucose levels by affecting cephalic phase of insulin release. However, limited number of studies done in this regard has yielded conflicting results.

机译：简介熟化有可能通过影响胰岛素释放的头期来影响餐后血糖水平。然而，在这方面进行的有限数量的研究产生了矛盾的结果。

著录项

期刊名称 Journal of Clinical and Diagnostic Research : JCDR
作者
Vinayak Madhu; Arun Shirali; Priyanka Niwas Pawaskar; Deepak Madi; Nithyananda Chowta; John Thomas Ramapuram;
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年(卷),期 2016(10),7
年度 2016
页码 OC06–OC08
总页数 3
原文格式 PDF
正文语种
中图分类
关键词
Diabetics Plasma glucose levels Pre-diabetics Rate of chewing;

机译：糖尿病;血浆葡萄糖水平;糖尿病前期;咀嚼率;

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6. Are normoglycaemic individuals at risk of depression? The depression-dysglycaemic phenotype from a European population-based cross-sectional study [O] . Sarah Cuschieri, Julian Mamo 2020

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7. Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross- Sectional Comparative Study [O] . Vinayak Madhu 2016

机译：咀嚼频率和后血糖水平在正常血糖和暂时的血糖中：横断面的比较研究

Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross- Sectional Comparative Study

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