Dietary Total Antioxidant Capacity Was Associated With Bone Mass and the Risk of Osteoporosis in Postmenopausal Women

摘要

Antioxidant intake has been suggested to be associated with the risk of osteoporosis. However, the effect of dietary total antioxidant capacity (TAC) on bone health is not clear. The aim of the present study was to assess the hypothesis that dietary TAC was positively associated with bone mass and negatively with the risk of osteoporosis in Korean women.