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Research Note: Beak morphology of infrared beak–treated laying hens and its impact on production and welfare

机译:研究注意:红外线喙铺设母鸡的喙形态及其对生产和福利的影响

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摘要

Despite previous research on the impacts of beak treatment on laying hens, little information exists regarding how variation in beak morphology that can occur following beak treatment affects production, behavior, and welfare. Following infrared beak treatment (IRBT), variations in beak shape, such as a shovel beak (bottom beak longer than top), cracks (Cr), or bubbles (B) may occur if the IRBT equipment is damaged or if a quality control program is not followed at the hatchery. This study aimed to determine if variations in beak morphology post-IRBT impacted laying hen production or welfare. Infrared beak-treated Lohmann LSL-Lite hens (n = 80) were selected from a 56-wk-old flock and randomly assigned into 1 of 8 treatments: flush beak (control), shovel beak extending 0–1 mm (SB0-1), 1–2 mm (SB1-2), 2–3 mm (SB2-3), 3–4 mm (SB3-4), or >4 mm (SB > 4), Cr, or B. Hens were housed in individual cages for 4 wk and production (body weight, feed intake, egg production, and egg quality), and welfare (behavior and histology) parameters were evaluated. Consumption of different particle sizes was assessed by measuring feed particle size of refused feed. Data were analyzed as a one-way ANOVA, in a completely randomized design using PROC GLM (SAS 9.4). The results indicated that the beak morphologies examined had minimal effects on the production or welfare of the hens. Histological assessment did not show the presence of neuromas in the beak tissue, suggesting that the hens were not experiencing chronic pain from the IRBT procedure.
机译:尽管以前关于喙治疗对母鸡的影响的研究,但有关于喙治疗后可能发生的喙形态的变化如何影响生产,行为和福利的几乎没有信息。在红外喙处理(IRBT)中,如果IRBT设备损坏或如果质量控制程序,则可能会发生喙形状的喙形状,例如铲喙(底部喙),裂缝(CR)或气泡(B),或者在孵化场不遵循。该研究旨在确定喙形态的变化是否影响了母羊产生或福利的喙形态。红外线喙处理的Lohmann LSL-Lite Hens(n = 80)选自56周龄羊群,随机分配成8个处理:冲洗喙(控制),铲喙延伸0-1mm(SB0-1 ),1-2毫米(SB1-2),2-3mm(SB2-3),3-4mm(SB3-4),或> 4mm(SB> 4),Cr或B.母鸡被置于母鸡在单个笼子中,4周和生产(体重,饲料摄入,鸡蛋生产和鸡蛋质量),并评估福利(行为和组织学)参数。通过测量拒绝饲料的饲料粒度来评估不同粒径的消耗。使用PROC GLM(SAS 9.4)在完全随机设计中分析数据作为单向ANOVA。结果表明,检查的喙形态对母鸡的生产或福利产生了最小的影响。组织学评估未显示出喙组织中神经瘤的存在,表明母鸡没有从IRBT程序中经历慢性疼痛。

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