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Effects of heat stress on pullet cloacal and body temperature

机译:热应激对鸭子癌和体温的影响

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摘要

One measure of the thermal status of poultry is cloacal temperature measured with a cloacal thermometer; however, this method requires handling the bird, is invasive, and can be stressful. Infrared thermography is an alternative means for assessing bird thermal status. The objective of this study was to investigate the body temperature response of pullets subjected to different environmental air temperatures during the growing phase and to evaluate the relationship between the cloacal temperature and the body parts surface temperature. A total of 648 chicks (Lohmann LSL Lite) were used in 2 different phases, phase I (day 1 through 6 wk of age) and phase II (week 7 through 17). During phase I, chicks were reared at 1 of 3 different thermal environments: thermal comfort (35°C–19°C), mild heat stress (38°C–22°C), or mild cold stress (28°C–17°C). In phase II, pullets were randomly redistributed to 1 of 4 daytime temperature treatments: 20°C; 25°C; 30°C; and 35°C, all with night time temperature of 20°C. Cloacal temperature and body surface temperature for 8 parts (head, eye, comb, chest, back, wing, leg, head area, and body area) were obtained weekly from 4 to 2 birds per treatment, respectively, during phase II. There were no effects for the interactions between the 2 experimental phases for cloacal and body parts surface temperature. There was a strong correlation (P < 0.001) between cloacal temperature and each body part temperature; cloacal temperature followed a quadratic response to environmental air temperature treatments. Pullets subjected to 35°C/20°C and 30°C/20°C had the highest body parts temperatures compared with the other 2 treatments (P < 0.05). The leg surface temperature was greatest in all treatments, and the chest the lowest. Regression between cloacal and body parts temperature had a 95% predictive accuracy of better than 0.4°C, suggesting a useful alternative to direct cloacal temperature measurement.
机译:禽类的热状态的一种衡量标准是用核酸温度计测量的核酸温度;然而,这种方法需要处理鸟类,是侵入性的,并且可能是压力。红外热成像是用于评估鸟类热状态的替代方法。本研究的目的是研究在生长相期间对不同环境空气温度进行不同环境空气温度的李子的体温响应,并评估核糖温度与体零度温度之间的关系。共有648只小鸡(Lohmann LSL Lite)在2个不同的阶段,I相(第1天至6周)和II期(第7周至17日)。在I阶段,在3个不同的热环境中饲养雏鸡:热舒适度(35℃-19°C),温和的热应激(38°C-22℃),或轻度冷应激(28°C-17 °C)。在II期中,将毛绒被随机重新分配到4个白天温度处理中的1个:20°C; 25°C; 30°C;和35°C,所有夜间温度为20°C。每次治疗期间,每次治疗每周,每次治疗每次治疗,每周4至2鸟,每次治疗8份(头部,眼睛,梳子,胸部,背部,翼,腿,头部区域和体积)。对于癌症和身体部位表面温度的2个实验阶段之间的相互作用没有任何影响。核糖温度和每个体段温度之间存在强烈的相关性(P <0.001);延续延续对环境空气温度处理的二次反应。与其他2种治疗相比,将受到35°C / 20°C和30°C和30°C / 20°C的李子具有最高的身体部位温度(P <0.05)。在所有治疗中,腿表面温度最大,胸部最低。 Cloacal和身体部位温度之间的回归具有95%的预测精度优于0.4°C,表明直接延长核酸温度测量的有用替代品。

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