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Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep

机译:膳食纳米铬吡啶钠可以改善热应激在跨养羊中的一些影响

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摘要

Two studies were conducted to evaluate the effect of nano chromium picolinate (nCrPic) during heat stress (HS) in sheep. In the initial study, 36 Merino × Poll cross-bred sheep were individually penned and allocated to 3 dietary treatments (0, 400 and 800 μg/kg nCrPic) for 8 wk. Body composition was determined at the beginning and end of the experiment using dual energy X-ray absorptiometry. The sheep remained in their dietary groups but were then placed in metabolic cages and randomly allocated within the dietary group to differing ambient temperature regimes, i.e., thermo-neutral (TN) (n = 18) and HS (n = 18), for 3 wk. Dietary nCrPic had no effect on growth performance and body composition during the initial study conducted under TN conditions. Heat stress decreased average daily feed intake (ADFI) (P = 0.002) whereas sheep under HS had reduced average daily gain (ADG) and indeed lost weight (P < 0.001). Dietary nCrPic increased both ADFI (P = 0.041) and ADG (P = 0.049) under both TH and HS conditions such that the performance of sheep receiving supplemental nCrPic and exposed to HS was similar to that of control sheep maintained under TN conditions. Heat stress increased rectal temperature (P < 0.001) and respiration rate (P < 0.001), particularly during the hottest parts of the day as indicated by interactions (P < 0.001) between time of day and thermal treatment. Rectal temperature was lower in sheep fed nCrPic (P = 0.050), particularly under peak HS conditions during the afternoon as indicated by the interactions between dietary nCrPic and time of day (P < 0.001) and dietary nCrPic, thermal treatment and time of day (P = 0.010). Similarly, respiration rate was lower in sheep fed nCrPic under peak HS conditions during the afternoon as indicated by the interactions between dietary nCrPic and thermal treatment (P < 0.001) and dietary nCrPic and time of day (P = 0.030). In conclusion, dietary nCrPic can partially ameliorate the negative effects of HS as indicated by the maintenance of ADFI and decreased physiological responses, such as elevations in rectal temperature and respiration rate.
机译:进行两项研究以评价绵羊热应激(HS)期间纳米铬吡啶膦酸盐(NCLPIC)的作用。在初始研究中,36个美利奴·民意调查交叉繁殖绵羊被单独引入并分配给3个膳食处理(0,400和800μg/ kg NCLPIC),持续8周。使用双能X射线吸收测定法在实验开始和结束时测定体组成。然后绵羊留在他们的膳食组中,但随后置于代谢笼中并在膳食组内随机分配给不同的环境温度制度,即热中性(TN)(n = 18)和HS(n = 18),3 WK。在TN条件下进行的初始研究期间,膳食NCLPIC对生长性能和身体组成没有影响。热应激降低平均每日进料摄入量(ADFI)(P = 0.002),而HS下的绵羊具有降低的平均每日增益(ADG),并且实际上减轻重量(P <0.001)。在TH和HS条件下,膳食NCRPIC增加ADFI(P = 0.041)和ADG(P = 0.049),使得绵羊接受补充NCRPIC和暴露于HS的绵羊的性能与在TN条件下保持的对照绵羊的性能类似。热应力增加直肠温度(P <0.001)和呼吸速率(P <0.001),特别是在当天的最热部分期间,如在一天中的时间和热处理之间的相互作用(P <0.001)所示。在绵羊喂养NCRPIC(P = 0.050)中较低,特别是在午后在峰值HS条件下,如膳食NCLPIC和时间的时间间(P <0.001)和膳食NCLPIC,热处理和时间的相互作用所示( p = 0.010)。类似地,在午后在峰值HS条件下呼吸速率较低,如膳食NCLPIC和热处理(P <0.001)之间的相互作用所示,并饮食NCLP&时间(P = 0.030)。总之,膳食NCRPIC可以部分改善HS的负面影响,如通过维持ADFI的维持和降低生理反应,例如直肠温度和呼吸率的升高。

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