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Selection and analyses of variants of a designed protein suggest importance of hydrophobicity of partially buried sidechains for protein stability at high temperatures

机译:设计和分析设计蛋白质的变体表明在高温下部分埋地侧侧侧侧侧侧侧侧侧型疏水性的重要性

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摘要

Computationally designed proteins of high stability provide specimen in addition to natural proteins for the study of sequence‐structure stability relationships at the very high end of protein stability spectrum. The melting temperature of E_1r26, a protein we previously designed using the A Backbone‐based Amino aCid Usage Survey (ABACUS) sequence design program, is above 110 °C, more than 50 °C higher than that of the natural thioredoxin protein whose backbone (PDB ID 1R26) has been used as the design target. Using an experimental selection approach, we obtained variants of E_1r26 that remain folded but are of reduced stability, including one whose unfolding temperature and denaturing guanidine concentration are similar to those of 1r26. The mutant unfolds with a certain degree of cooperativity. Its structure solved by X‐ray crystallography agrees with that of 1r26 by a root mean square deviation of 1.3 Å, adding supports to the accuracy of the ABACUS method. Analyses of intermediate mutants indicate that the substitution of two partially buried hydrophobic residues (isoleucine and leucine) by polar residues (threonine and serine, respectively) are responsible for the dramatic change in the unfolding temperature. It is suggested that the effects of mutations located in rigid secondary structure regions, but not those in loops, may be well predicted through ABACUS mutation energy analysis. The results also suggest that hydrophobic effects involving intermediately buried sidechains can be critically important for protein stability at high temperatures.
机译:除了天然蛋白质之外,高稳定性的计算设计蛋白质还提供了在蛋白质稳定光谱的非常高端的序列结构稳定性关系的研究中的标本。 E_R26的熔化温度,我们以前使用骨架的氨基酸使用调查(算盘)序列设计程序的蛋白质,高于110°C,超过50°C的骨干( PDB ID 1R26)已被用作设计目标。使用实验选择方法,我们获得了e_1R26的变体,其保持折叠但具有降低的稳定性,包括其展开温度和变性胍浓度的稳定性与1R26的稳定性相似。突变体展开了一定程度的合作效力。其结构由X射线晶体学解决的结构与1R26的根部均方偏差为1.3Å,加入算盘方法的准确性。中间突变体的分析表明,通过极性残基(分别分别苏氨酸和丝氨酸和丝氨酸)取代两种部分掩埋的疏水性残基(异氨酸和亮氨酸)对展开温度的显着变化负责。建议,位于刚性二级结构区的突变的影响,但不是环的突变,可以通过算盘突变能量分析进行很好地预测。结果还表明,涉及中间埋地的侧边的疏水效应对于高温下的蛋白质稳定性至关重要。

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